This was my very first attempt at making rolls from scratch. Unfortunately, they were undercooked. So we had to scrape off the tops! These were delicious.
Didn't they look wonderful? I was sure they were cooked thru, wouldn't you? Nice and toasty brown.
It is a lot of fun to roll the dough in your hands to make these.
My friend Darla taught me how to do these. They had to rise overnight, but they finally did the job.
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